Breaded shrimp
Shushi
CPTO
Nobashi

OTHER PRODUCTS
Pangasius fillet
Tilapia fillet
Squid shushi
Clean squid
LINH LAB --- English --- 日本語 --- 中文 ---
LINH LAB located in Ca Mau province, the shrimp capital of Vietnam, provides business solutions for seafood supply chain. We offer various services that booster client's business.

Sourcing Services

  • Business Representative Services

    • On behalf of buyers, LINHLAB supports foreign companies to handle businesses in Vietnam, including keeping contact with packers, contract negotiation and follow-ups.

  • Seafood Inspection Service

    • Inspecting quality of goods before shipping
    Inspecting the factory and quality management system

  • Seafood Production Supervision Service

    • Supervising production line from raw material to finished products

Consultant services

  • Sustainable aquaculture technology
  • International Standards for Farming

    • Organic certifications, VietGAP, GlobalGAP, ASC, BAP, Seafood Watch

  • International standards for Processing

    • HACCP, ISO, IFS, SQF, BRC, HALAL

Research services

  • Baseline research
  • Market research
  • Specialized research

Seafood Supply


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Contact LINHLAB

Mr. Do Vu Linh
Phone: +84 917 53 57 59
Email: dvlinh@linhlab.link; linhlab.link@gmail.com


Black tiger HLSO processed from extensive farming shrimp, ecological shrimp in magrove forest, a traditional product frozen in form of Semi-block, block or IQF, is worldwide exported.

Vannamei EZP is specially processed for convinient cooking. As its name, shrimp shell is easily removed by lightly pushing, a good choice for serves in restaurents or at home.

Cooked HOSO Vannamei, normally made from extensive farming shrimp, ecological shrimp or sea catch, is rare and delicious product.

Black tiger CPTO, well processed from fresh shrimp, cooked, IQF, ready-to-eat after defrosting, is perfect for salads, or Latin America cocktail.